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Quote of the Day: “What you do speaks so loudly that I cannot hear what you say” ~ Ralph Waldo Emerson

Song of the Day: Just Give Me A Reason – Pink

Exercise of the Day: Elliptical

Affirmation: “I am not influenced by what other people do or don’t do.”

Tip: Kombucha, what it is and why you should drink it.

Kombucha is a fermented beverage consisting of black tea and sugar (from various sources, including cane sugar, fruit or honey) that’s used as a functional, probiotic food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar.

After fermentation, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic). These bacteria are known as “cellulose-producing bacteria,” meaning they produce cellulose which acts as a shield to cells.

The sugar-tea solution is fermented by bacteria and yeast commonly known as a SCOBY (symbiotic colony of bacteria and yeast). Although it’s usually made with black tea, kombucha can also be made with green teas.

The benefits of kombucha are infinite but here are a few reasons we like it.

1. Helps prevent a wide variety of diseases

While a lot of health claims for kombucha focus on the way it heals the gut (which, in itself, contributes to boosted immunity), there is also a fairly well-confirmed body of evidence that kombucha contains powerful antioxidants and can help to detoxify the body and protect against disease.

 

2. Supports a healthy gut

Naturally, the antioxidant prowess of this ancient tea counteracts free radicals that create mayhem in the digestive system. However, the greatest reason kombucha supports digestion is because of its high levels of beneficial acid, probiotics, amino acids and enzymes.

 

3. May help improve mental state

Kombucha doesn’t just help your digestion; it might be able to protect your mind, too. One way it can accomplish this is by the B-complex vitamins it contains. B vitamins, particularly Vitamin B12, are known to increase energy levels and contribute to overall mental well-being. Its high Vitamin B-12 content is one reason supplements sometimes contain dry kombucha products.

 

4. Beneficial for the lungs

An unexpected benefit of kombucha is its use as a potential treatment method for silicosis, a lung disease caused by repeated exposure to silica particles.

Chinese scientists discovered that inhalation of kombucha could be a way to treat this and other diseases of the lungs caused by inhalation of dangerous material.

That being said, I would recommend you drink kombucha, rather than inhaling it.

5. Powerful antibacterial agent

This one seems a little counterintuitive, doesn’t it? But it’s true – because of the type of bacteria found in kombucha, drinking the live cultures actually destroys bad bacteria responsible for infections.

 

6. Helpful in managing diabetes

Although some practitioners warn against kombucha for diabetics, it seems that some research suggests just the opposite. This is assuming, of course, that you are consuming kombucha without a high sugar load.

Particularly due to the functions of antioxidants in kombucha, it seems to help alleviate diabetes symptoms, and more efficiently than the anti-diabetic black tea from which it’s fermented. This appears to be especially true in terms of liver and kidney functions, which are generally poor for those with diabetes.

7. Good for the cardiovascular system

Kombucha has been considered to be beneficial to the heart for some time, although research efforts in this area have been scarce. However, it seems clear that, in animal models, kombucha helps to lower triglyceride levels, as well as regulate cholesterol naturally.

8. Helps maintain a healthy liver

Since the liver helps to filter and convert harmful compounds, it’s a vital component in digestion and overall health. The antioxidants in kombucha may protect the liver from oxidative stress and damage induced by acetaminophen overdose.

There are so many different flavors of kombucha and it can purchased at most every grocery store. It can be somewhat costly for a beverage but we find that the health benefits really make it worth it and it’s pretty delicious too!

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